Choosing a Ganache

Choosing a Ganache

We’ve created a comprehensive chart that highlights the differences and key properties of all our ganache recipes. Use it to find the perfect ganache for your needs!

 
What are Compound and Couverture Chocolates?

• Compound Chocolate: Made with vegetable fats instead of cocoa butter, making it a more affordable option.
• Couverture Chocolate: Made with cocoa butter, offering higher quality and richer flavor.

Always check the ingredients on your chocolate to know which type you’re using.

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