How to Use Stencils with the Frost Form Kit: A Step-by-Step Guide
If you're a cake decorator looking to create perfectly embossed, intricate designs, the Frost Form kit combined with stencils is your new best friend. Whether you're decorating a wedding cake, a birthday treat, or any special occasion cake, the Frost Form’s precision and ease make it an invaluable tool for any cake artist. Here's a complete guide on how to use stencils with your Frost Form kit to achieve flawless results every time.
1. Understanding the Frost Form Stencil Kit
The Frost Form kit comes with everything you need to create a beautifully smooth and consistent finish on your cakes, but the addition of a stencil takes it to the next level. The stencil fits perfectly within the 6-inch Frost Form kit, adding an intricate, professional touch to your creations. However, before you jump into assembly, it's important to understand the purpose of the separate stencil & stencil base.
2. Why You Need the Separate Stencil Base
The stencil base plays a crucial role in ensuring a seamless application. It is intentionally made slightly smaller so that both the stencil and the liner can fit snugly into the form. This design ensures that the stencil stays in place while you pour your ganache, maintaining the precision and alignment needed to create a crisp and clean design.
3. Assembling the Kit with the Stencil
Once you’ve got your Frost Form kit, stencil, and liner ready, it’s time to start assembling:
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Step 1: Slide the Stencil into the form.
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Step 2: Slide the Liner into the form around the Stencil.
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Step 3: Lift the form up around your cake, just as you would when normally assembling the kit. Pull the stencil tight against the liner to avoid any gaps in the design, and clip the stencil into the liner. This will help keep the stencil in position while you fill the form with your chosen ganache.
4. Filling the Form with Ganache or Buttercream
Now comes the fun part – filling the form. You can choose from a variety of fillings, including:
- Mock Ganache
- Butter Ganache
- Cream Ganache
All the recipes for these delicious fillings are available on our website. Once you’ve filled the form with your chosen ganache, tap the form lightly on the counter to remove any air bubbles.
After filling, place the assembled form in the fridge for a few hours or overnight to set. Alternatively, for a quicker option, you can freeze the form for around 45 minutes.
5. Finishing Touches
Once the ganache has set, it's time to remove the Form & Liner. Start by removing the form and liner to reveal your beautifully embossed stencil pattern.
At this point, you can further embellish your cake by:
- Dusting it with Luster Dust for a soft shimmer
- Mixing Luster Dust with Vodka or another solution to create a paint
- Covering the embossed design with buttercream for a smooth, textured look
Once you’ve applied your finishing touches, carefully remove the stencil. What you’ll be left with is a perfectly stenciled and embossed cake that looks like it came straight from a professional bakery.
6. A Side Note: The "Old-Fashioned" Way
While the Frost Form kit with stencils is a game changer for quick, clean results, you can still use your stencil the “old-fashioned” way. For this, simply apply your stencil around the outside of the cake with ganache or buttercream. This method allows for a bit more freedom and creativity, but the Frost Form version offers an unmatched level of precision.
With just a few easy steps, the Frost Form kit and stencil combination can elevate your cake decorating game to new heights. The professional-quality results you can achieve will surely impress, whether you're making a special cake for a client or creating something beautiful for a personal celebration. Happy decorating!